Early harvested, perfect grape material from the Rot Hügel for racy sparkling wines. Classic bottle fermentation, aged for at least 12 months in the bottle....
Early harvested, perfect grape material from the Rot Hügel for racy sparkling wines. Classic bottle fermentation, aged for at least 12 months in the bottle. These attributes characterize our fruity - pearly rosé crémant. With his straight-forward, fruit-driven nature, he likes to present himself as a buddy of the night.